4 boneless pork chops, cut into 1-inch cubes

4 tablespoons taco seasoning

1/2 large onion, peeled and cut into 1-inch pieces

1/2 green bell pepper, seeded and cut into 1-inch pieces

Cooking Directions

In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

Serves 4.

* If using wooden skewers, soak in water for 20 minutes before using.