Two culinary students from Lima Senior put their baking skills to the test as they presented their desserts to a panel from the met. Their goal is to be featured on the dessert menu at the restaurant. The judges sampled three dishes. A triple lemon blondie with a blueberry sauce and white chocolate mousse, a toffee Bundt cake with caramel drizzle, and a strawberry shortcake. The decision was to pick all three to be on the menu and the students are thrilled.

The excessive rain has cut strawberry season short this year.