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Ohio leaders are hoping the Senate changes its mind when it comes to the formula to dividing up the $350 billion for state and local funding. In past relief packages, funding amounts were based on the state's population size, but the new one is based on the state's unemployment rate for Dece… More >>

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Ingredients: 1lb of ground pork, chorizo, or hamburger; 1/2 bunch of cilantro; 1/2 diced onion; 1 can of Rotella tomatoes and green chilies; 1 or 2 roasted poblano; 1 roasted jalapeno; 1 big box of Velveeta classic cheese More >>

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Lima Senior Culinary Arts Instructor Misty Lee makes a Mexican rice dish. Plus she talks about when the Spartan Inn might open. More >>

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Chicken Asparagus Quiche  Baked pie crust 14.5 oz can Keystone chicken, drained 1 cup diced fresh asparagus  1 cup white cheddar, grated 6 eggs 1 cup heavy cream 1/2 teaspoon white pepper  Preheat oven to 350 degrees. Arrange chicken and asparagus in bottom of baked pie crust. Cover with cheese. Blend eggs and heavy cream. Pour over quiche. Dust top with white pepper. Bake for 30-40 minutes. Let set for 10 minutes before cutting. More >>

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RED, WHITE AND BOOM PARFAITS 1 container frozen non-whipped dairy topping 1 small box instant cream cheese pudding 4 cups of Angel food cake, torn in small pieces 1 56-ounce carton VELVET Vanilla Lover’s Trio 2 cups sliced fresh strawberries 1 1/2 cups fresh blueberries Fresh mint leaves Sparklers, if desired In a small bowl, combine the non-dairy topping and pudding and mix well. In parfait glasses, start with the sliced strawberries, followed by a scoop of ice cr... More >>

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Mint Chocolate Chip Trifle Sundae 4 store-bought or homemade brownies, crumbled 1 jar marshmallow crème topping 1 56-ounce container VELVET Mint Chocolate Chip Ice Cream 1 jar hot fudge sauce Chopped pecans or walnuts Whipped cream Fresh mint leaves Place one-half of a crumbled brownie in the bottom of a tall Sundae cup.  Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cr... More >>

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Ingredients: 2 T. Liquid Smoke 1 cup tap water 1 each Whole Pork Shoulder/Boston Butt 2/3 cup Seasoned Salt 1 T. Black Pepper 2 cups of your favorite BBQ Sauce Procedure: Preheat the oven to 225° F. Pour the liquid smoke, and water into the bottom of a roasting pan. Place a roasting rack into the pan. Rub the entire exterior of the shoulder with the seasonings. Place the seasoned shoulder onto the rack, fat side up, then cover the pan with a tight fitting lid... More >>

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INGREDIENTS 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup each chopped onion and chopped red bell pepper 1 clove garlic, minced 1 package (9 ounces) frozen French-style green beans, defrosted 3 cups hot cooked rice 1/3 cup slivered almonds, toasted INSTRUCTIONS FOR ... More >>

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Preheat oven to 350°. Mix together muffin ingredients   4 oz. unsalted butter 8 oz. Granulated sugar 2 eggs 8 oz. sour cream 7 oz. soft red winter wheat ¼ tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract ½ cup cranberries Mix together granola ingredients  1 ½ cup of quick oats 1/3 cup brown sugar 1/3 cup syrup ¼ tsp vanilla extract ½ cup coconut ¼ cup vegetable oi... More >>

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First Step- Preheat oven to 375° 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups soft red winter wheat flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup water Can use store bought or homemade icing Mix together mixture and pour it into the cupcake pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after e... More >>

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INGREDIENTS SOUR CREAM TOPPING: 2 tablespoons sour cream 1/2 tablespoon cholulla hot sauce 2 green onions, green parts only Sprinkle of kosher salt CORN CAKES: 1/2 cup whole-wheat pastry flour 1/4 cup buttermilk cornmeal 1 teaspoon kosher salt 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup whole milk 2 large eggs 1 cup corn kernels, fresh or frozen and thawed 1/2 cup shredded ch... More >>

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IngredientsStep 1:3 large jalapenos, seeded and cut in half1/2 large red pepper2 cups Monterey jack cheese, shreddedStep 2: 1 large egg2 tablespoons milk1 tablespoon flour1 teaspoon Parmesan, grated salt and pepperBreader:1 1/2 cup bread crumbs, seasoned or unseasonedPreparation:  Wash jalapenos, cut in half, take out seeds, and dice fineWash red pepper and dice fineMix jalapenos and red peppers with shredded jack cheese until it forms a ballLet set in refrigerator for a... More >>

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Carolina BBQ wing sauce:1/4 cup ketchup1/2 cup red wine vinegar1/4 teaspoon red chili flakes1 tablespoon adobo sauce1 teaspoon dry mustard2 teaspoons granulated garlic1 teaspoon sugar More >>

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Asian wing sauce recipe:2 tablespoons soy sauce1/4 cup honey2 teaspoons lime zest3 tablespoons lime juice, from 1 lime1/4 cup orange juice, from 1/2 orange1 tablespoon freshly grated ginger1 teaspoon chili garlic paste1/2 teaspoon sesame oil1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 teaspoon granulated garlic1 tablespoon oyster sauce...trust me its not that bad More >>

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Jack-O-Lantern Stuffed Peppers Preheat oven to 350° F Prep time: 25min Cook time: 1hr Ingredients: 3 bell peppers (any color—orange, red or yellow for the season) ½ lb ground beef 1 egg 1 c More >>

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Deluxe Omelet Biscuit 6 (2 ¾-inch) frozen biscuits 2 tablespoons butter or margarine ½ medium-size sweet onion, chopped 6 large OHIO eggs ¼ cup whipping cream ½ teaspoon salt ¼ teaspoon pepper 1 More >>

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Santa Fe Tortilla Bake 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 each large onion and green pepper, chopped 2 cups salsa 1 pkg. frozen corn, thawed More >>

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Chicken and Sweet Potato Egg Nests Ingredients 2 tablespoons vegetable or olive oil 1/2 cup yellow onion, sliced 1 pound sweet potatoes, shredded 1 tablespoon mustard 4 large eggs, More >>

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SPRINGTIME STRAWBERRY CREAM PIE Adapted from Southern Living April 2012 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup sugar, divided 3 cups half and half 6 More >>

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Meyer lemons are available from October through May. Botanists say they're a cross between a lemon and orange, sweeter and less acidic than a regular lemon. Chief and Rays have Meyer lemons so I picked More >>