Mint Chocolate Chip Trifle Sundae 4 store-bought or homemade brownies, crumbled 1 jar marshmallow crème topping 1 56-ounce container VELVET Mint Chocolate Chip Ice Cream 1 jar hot fudge sauce Chopped pecans or walnuts Whipped cream Fresh mint leaves Place one-half of a crumbled brownie in the bottom of a tall Sundae cup.  Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cr... More >>

Ingredients: 2 T. Liquid Smoke 1 cup tap water 1 each Whole Pork Shoulder/Boston Butt 2/3 cup Seasoned Salt 1 T. Black Pepper 2 cups of your favorite BBQ Sauce Procedure: Preheat the oven to 225° F. Pour the liquid smoke, and water into the bottom of a roasting pan. Place a roasting rack into the pan. Rub the entire exterior of the shoulder with the seasonings. Place the seasoned shoulder onto the rack, fat side up, then cover the pan with a tight fitting lid... More >>

INGREDIENTS 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup each chopped onion and chopped red bell pepper 1 clove garlic, minced 1 package (9 ounces) frozen French-style green beans, defrosted 3 cups hot cooked rice 1/3 cup slivered almonds, toasted INSTRUCTIONS FOR ... More >>

Preheat oven to 350°. Mix together muffin ingredients   4 oz. unsalted butter 8 oz. Granulated sugar 2 eggs 8 oz. sour cream 7 oz. soft red winter wheat ¼ tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract ½ cup cranberries Mix together granola ingredients  1 ½ cup of quick oats 1/3 cup brown sugar 1/3 cup syrup ¼ tsp vanilla extract ½ cup coconut ¼ cup vegetable oi... More >>

First Step- Preheat oven to 375° 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups soft red winter wheat flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup water Can use store bought or homemade icing Mix together mixture and pour it into the cupcake pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after e... More >>

INGREDIENTS SOUR CREAM TOPPING: 2 tablespoons sour cream 1/2 tablespoon cholulla hot sauce 2 green onions, green parts only Sprinkle of kosher salt CORN CAKES: 1/2 cup whole-wheat pastry flour 1/4 cup buttermilk cornmeal 1 teaspoon kosher salt 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup whole milk 2 large eggs 1 cup corn kernels, fresh or frozen and thawed 1/2 cup shredded ch... More >>

IngredientsStep 1:3 large jalapenos, seeded and cut in half1/2 large red pepper2 cups Monterey jack cheese, shreddedStep 2: 1 large egg2 tablespoons milk1 tablespoon flour1 teaspoon Parmesan, grated salt and pepperBreader:1 1/2 cup bread crumbs, seasoned or unseasonedPreparation:  Wash jalapenos, cut in half, take out seeds, and dice fineWash red pepper and dice fineMix jalapenos and red peppers with shredded jack cheese until it forms a ballLet set in refrigerator for a... More >>

Carolina BBQ wing sauce:1/4 cup ketchup1/2 cup red wine vinegar1/4 teaspoon red chili flakes1 tablespoon adobo sauce1 teaspoon dry mustard2 teaspoons granulated garlic1 teaspoon sugar More >>

Asian wing sauce recipe:2 tablespoons soy sauce1/4 cup honey2 teaspoons lime zest3 tablespoons lime juice, from 1 lime1/4 cup orange juice, from 1/2 orange1 tablespoon freshly grated ginger1 teaspoon chili garlic paste1/2 teaspoon sesame oil1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 teaspoon granulated garlic1 tablespoon oyster me its not that bad More >>