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The students spent their time packing senior boxes at the West Ohio Food Bank. Each student was responsible for packing specific food items, such as cereal, canned vegetables, and shelf-stable milk. The hands-on service project provided the students with an understanding of how their efforts would impact those in need.

Students, faculty and staff at OSU Lima are taking in Spring into Service. The program raises awareness about food insecurity in the area and gets people involved in volunteering.