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A Lima family is continuing a St. Patrick’s Day tradition of serving meals to those in need at Our Daily Bread soup kitchen. Now in its fourth year, the effort reflects their commitment to giving back and sharing the holiday with the community.

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“When we have flexible scheduling, our nurses are our phlebotomists, our people work 12-hour shifts. What daycare is really open from 6 a.m. to 8 p.m. with flexible hours?” Paul said. “Being able to be agile and adapt to what our workforce needs ensures that they know they are valued and supported, not just at work, but in their family life as well.”