An area company probably best known for the trucking side of its business, expands once again. Wannemacher Total Logistics already provides warehouse, distribution, and packaging services. But in Van Wert, the company is hoping to find some sweet success with honey.
Lima businessman Greg Wannemacher sees his latest venture into the packaging industry as a golden opportunity.
"The people here and the energy they bring and the commitment they bring to their employer it just gives us such an advantage," said Greg Wannemacher, President of Wannemacher Total Logistics.
Wannemacher Total Logistics is in the final stages of buying the liquid filling facilities of Golden Heritage Foods--the makers of Busy Bee Honey.
The purchase of the plant and its equipment allows Wannemacher Total Logistics one more offering on their extensive list of services.
"It has to be stored some place and distributed out and then over the road transportation. All those things really line up with the services we offer," said Wannemacher.
Thirty people work at the facility. The only difference for employees will be that Golden Heritage will contract the filling work to Wannemacher Total Logistics instead of having that be part of the honey company's own business plan.
Current employees have already shared some insight with their new bosses.
"We have plenty of room. This cool room could become one to two more production lines. You knock out one wall, and it's already air conditioned. It's good to go," said Stephanie Miller, Warehouse Team Leader.
Currently, the only item filled at the factory in honey. However, plans are being developed to expand into food like juices, syrups, and molasses.
Employees say business growth in Van Wert is needed.
"Van Wert's unemployment rate is very high. So, yes, there's a lot of people in Van Wert county that need jobs," said Miller.
The ownership switch becomes official in January. Until then, executives at Wannemacher Total Logistics are learning all about the sticky sweet treat.
"It all depends on where the bees are at, and what floral source they can get to.  Then that determines the flavor of the honey," said Jean Dickman, office manager.
